This plant, traditionally used to produce the powder, is also known as turmeric. We use both organic farming and high-quality processing methods to bring the best flavor of our spices to your cooking.
Certified free of No flavor enhancers or other additives are used in the creation of our recipes; the turmeric root is sun-dried before being ground into a fine powder. This process helps preserve the natural components of this spice while maintaining high quality.
Bring sunshine into your kitchen with turmeric! Adding turmeric powder to a meal gives it a noticeable aroma and a distinctive yellow color. This spice isn't as fiery as ginger, which is why it's considered mild in comparison.
Add black pepper to the turmeric powder instead of sugar. You can add a fat such as coconut oil or another vegetable oil to make the powders more bioavailable.